Add The Cheese: Remove the pan from the heat and stir in the shredded cheese and dry mustard.For a smooth sauce, pour the milk in a little at a time, stirring constantly. Be careful not to add the milk too quickly or you can end up with lumps. Pro Tip: You are making a béchamel sauce which is a simple mixture of oil(butter), flour, and milk. Continue to cook the sauce for about 2 minutes. As the milk heats, the clumps of flour will smooth out and the sauce will thicken. Whisk In The Milk: Slowly pour the milk into the roux while whisking.As the butter melts in a small saucepan, whisk in the flour to form a thick, smooth paste. The purpose of a roux is to thicken a sauce and in this recipe, it's a simple mixture of equal parts melted butter and flour. A roux is a fancy French term and shouldn't intimidate you. Begin By Making A Roux: Don't let the word 'roux' scare you.See the recipe box below for ingredient amounts and full recipe instructions. See below for ways to use leftover ingredients. Cheese: A classic mac and cheese is made using sharp cheddar, which adds a rich, intense flavor.Milk: Use any percentage of cow's milk, or you can use almond milk instead.

These ingredients are needed to make the roux which is what will thicken the mac and cheese sauce.

Butter and Flour: Use salted butter and all-purpose flour.

Two ounces of dried elbow macaroni is about ½ cup.

Pasta: I use 2 ounces of uncooked elbow macaroni or you can use another small pasta shape.

RELATED: Single Serving Comfort Food Recipes Ingredients Ingredient Notes Use about 1 ⅛ cups of cooked elbow macaroni in this recipe.

Use leftover pasta: If you have leftover macaroni from a previous meal, save and use it to make macaroni and cheese.

A single serving recipe: This is the best mac and cheese recipe and it yields the perfect amount for one! Although this is a single serving recipe, the ingredients can be doubled to yield two servings.

Made with pantry staples: The ingredients in mac and cheese are ingredients you likely have on hand already.

Truly, it takes about the same amount of time to make this classic macaroni and cheese as it does to make the kind from a box - and this homemade version is so much better!

It's a recipe you can enjoy making over and over again.

Ready in minutes: This creamy, gooey, cheesy, glorious mac and cheese cooks in about 10 minutes.

If there's one recipe every home cook should have in their arsenal of recipes, it should be a glorious homemade macaroni and cheese recipe one that can be pulled out the instant a craving hits for cheesy, creamy pasta. Made on the stovetop, this single serving mac and cheese recipe is easy to make and can be ready in minutes. This homemade macaroni and cheese is so creamy and extra cheesy.

Easy roux for mac and cheese